1/15/2024 0 Comments Big weather recipes cinnamon rollsThey baked up beautifully in the mini bundt pan (just remember to grease and flour generously), and funnily enough I think they look a lot like French crullers! So they look like donuts, taste like cinnamon rolls, and are as easy to make as a cake. My husband could not stop eating these that’s how tasty they were. If you like the contrast of a crisp exterior to a soft interior, baking this cake mini-style in this swirl pan means more crisp outside surface area. The crumb is solid but not too dense, and wonderfully tender – a perfect tea time cake. It’s kind of a cross between coffee cake, pound cake, and bundt pan, but whatever you choose to call it, it’s delicious. The drizzle of cream cheese icing on top completes the homage to the traditional cinnamon bun. The cake batter, sweet with butter and sugar, is swirled with a rich streak of cinnamon goo, just like the best cinnamon rolls. This recipe bakes up best in a bundt pan, so I’d use that instead of a regular cake or loaf pan, but they will work in a pinch. (See Jocelyn’s original recipe here.) Check the capacity of your bundt pan my mini bundt pan had a 4 cup capacity so even after halving the recipe I had some batter left over, which I baked in a small loaf pan. Because I had a new Bundtlette Cake Pan that I really wanted to try out, I halved and modified the recipe slightly to make it fit. The recipe is designed for a standard 12 cup bundt cake pan. I loved that Jocelyn described this cake as a way to have cinnamon rolls without having to deal with yeast. I love cinnamon, my husband loves cinnamon – cinnamon rolls are a no brainer for our household. Among all the spices in our cupboard, there’s no disagreement in our house on cinnamon. Leafing through the book, the Cinnamon Roll Pound Cake caught my eye. She’s managed to capture one of the true joys of cooking and baking: the love that’s shared between making and eating food together. Jocelyn’s cookbook is similarly filled with warm reminiscences about her childhood and the constant stream of goodies coming out from her grandmother’s kitchen. The old family photos and personal headnotes throughout the book really make it seem like you’re reading a treasured family cookbook, passed down through the generations. As I read through the book, I felt like I was in Jocelyn’s kitchen listening to her share stories about her aunts and uncles and cousins while she was whipping up a cake for me. The “baking gene” runs in Jocelyn’s family, and her site is a tribute to them, especially her grandmother “Big Mama”, and to how they inspired her to start baking and create her own delicious recipes. Example #2: This cinnamon roll pound cake – or mini cake, to be exact, that gives me the warm, wrapped-in-a-cozy-sweater fuzzies.ĭisclosure: There are Amazon affiliate links in this post.įellow food blogger Jocelyn Delk Adams’s new cookbook Grandbaby Cakes, titled after her own blog, is the equivalent of a big, warm hug from your grandmother. Example #1: This pistachio-cardamom cake from a couple weeks ago. I know fall and October are all about pumpkin-ing everything, but for me it’s the scent of spices that speak of grey skies, cooling weather and holiday season to me.
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